Cabbage, sour cream and melty Gruyère star in Melissa Clark?s latest one-pot weeknight dinner.

These spiced potatoes are like deconstructed loaded fries, the perfect easy meal for a cozy night on the couch.

Beloved places to dine out are portals to past versions of ourselves. But they keep disappearing.

The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner.

The age-old debate continues.

She was the first Black cast member on the PBS show ?America?s Test Kitchen,? and used her influence to help other female chefs of color.

Three decades after allegations that the chef Jeff Smith assaulted boys, a documentary series delves further into his story.

In the second part of a monthlong series, Pete Wells and experts say the easiest way to a better diet is to surround yourself with the right foods.

It?s reliable, sure, but it can also be exciting with these expert tips.

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have warned against it.

Yewande Komolafe?s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs.

Lei, a warmly welcoming wine bar in Manhattan, manages to both honor tradition and bend it.

The new wine bar, also in the West Village, focuses on France and Greece; an Australian pub opens on the Lower East Side; and more restaurant news.

Fast dinners for cold nights (and some longer cooks for slow days).

Edna Lewis?s biscuits, served warm with butter and your favorite jam, are a lovely Sunday breakfast.

There?s something satisfying about building a hearty, substantial meal out of a lean, inexpensive protein.

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

And more reader favorites from this week.

Chains from the East Asian nation are popping up across New York City, bringing with them excellent hot pot, dumplings and mapo tofu.

Baked. Boiled. Souped. Regardless of form, potatoes will always be there for you.

Tajín adds its characteristic chile-lime kick to this saucy mix of chicken, peppers and beans.

Zaynab Issa?s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric alongside ground chiles for heat.

The ?Gilded Age? star takes on the Where to Eat questionnaire.

Chicken piccata pasta, roasted cod and potatoes and sticky date and brown butter oatmeal are cozy, monochromatic comforts.

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